The legendary Armenian "ArArAt" cognac and the family of restaurants "Kozyrna Karta" present Meat specialties collection! Chefs of 14 capitals "Kozyrna Karta" restaurants cook 3 special dishes from finely selected meat every day.
Lamb, fresh mutton, the freshest pork and the best recipes proven by time – are the warranty, that even the most demanding connoisseurs and experts would be satisfied.
By ordering any dish out of the Meat Collection – you also receive a nice gastronomical gift – 50ml of Armenian "ArArAt" cognac. Finely selected meat and legendary Armenian cognac – are always relevant.
Meat specialties collection from "ArArAt" awaits for you in restaurants, that are listed below:
- Mutton on bone with a pleasant combination of two sauces Demi Glace and Mint;
- Duck breast with apples covered with wine sauce;
- Quails baked with potatoes.
Grand Pino Café:
- Filet mignon with mashed potatoes covered with wine sauce;
- Grilled chelogach with potatoes and radish sauce;
- Rack of lamb with wheat risotto with Estragon sauce.
- New Zealand lamb loin with rosemary and cooked according to a Georgian recipe;
- Mutton pepper-stake;
- Barbecued pork ribs.
- New Zealand Rack of lamb;
- Mutton flesh with spicy herbs;
- Sarma kebab with yogurt
- Farmer chicken barbeque;
- Mutton steak;
- Pork ribs barbecue.
Krep de Shyn:
- Mutton cheeks with vegetables cooked in Demi Glace sauce;
- Mutton steak with spicy herbs;
- Mini mutton medallions with a combination of mashed potatoes and spinach.
- Mutton medallions served with roasted vegetables sotte and BBQ sauce;
- Soft mutton filet on bone with an eggplant mousse;
- Ossobuco mutton with vine sauce.
- Mutton carre with white mushroom sauce;
- Chicken with a crunchy crust;
- Pork shashlik.
- Rib eye steak (grilled);
- Tibone steak with baked potatoes and honey sauce;
- Pork steak (boston butt)
- Juicy mutton steak in apple smoke;
- Grilled pork loin;
- Grilled mutton with bacon.
Tubetejka on Tarasivska:
- Mutton carre (from 200g);
- Mutton shashlik;
- Mutton cheeks stewed in marinade.
- Tobacco chicken with garlic sauce;
- Chahobili (Chicken braised with tomatoes and verdures on keza);
- Chanahi (Mutton ribs braised with vegetables).
- Mutton chalagadzh;
- Mutton lula kebab;
- Mutton covered in spicy herbs and cooked on tandur.
- Ribeye steak;
- Striploin steak;
- Beef ribs in ginger-soy sauce.
- Mutton steak
- Ribeye steak
- Beef medallions
- Trademark shashlik on a chain
- Mutton loin on bone with Barbecue sauce
- Grilled duck filet with berry sauce