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"ArArAt" presents meat specialties!

15.02.2017
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The legendary Armenian "ArArAt" cognac and the family of restaurants "Kozyrna karta" present Meat specialties collection! Chefs of 14 capitals "Kozyrna Karta" restaurants cook 3 special dishes from finely selected meat every day

The legendary Armenian "ArArAt" cognac and the family of restaurants "Kozyrna Karta" present Meat specialties collection! Chefs of 14 capitals "Kozyrna Karta" restaurants cook 3 special dishes from finely selected meat every day.

Lamb, fresh mutton, the freshest pork and the best recipes proven by time – are the warranty, that even the most demanding connoisseurs and experts would be satisfied.

 By ordering any dish out of the Meat Collection – you also receive a nice gastronomical gift – 50ml of Armenian "ArArAt" cognac. Finely selected meat and legendary Armenian cognac – are always relevant.

Meat specialties collection  from "ArArAt" awaits for you in restaurants, that are listed below:

Amber:

  • Mutton on bone with a pleasant combination of two sauces Demi Glace and Mint;
  • Duck breast with apples covered with wine sauce;
  • Quails baked with potatoes.

Grand Pino Café:

  • Filet mignon with mashed potatoes covered with wine sauce;
  • Grilled chelogach with potatoes and radish sauce;
  • Rack of lamb with wheat risotto with Estragon sauce.

Kazbek:

  • New Zealand lamb loin with rosemary and cooked according to a Georgian recipe;
  • Mutton pepper-stake;
  • Barbecued pork ribs.

Karawan:

  • New Zealand Rack of  lamb;
  • Mutton flesh with spicy herbs;
  • Sarma kebab with yogurt

Kozachok Sowky:

  • Farmer chicken barbeque;
  • Mutton steak;
  • Pork ribs barbecue.

Krep de Shyn:

  • Mutton cheeks with vegetables cooked in Demi Glace sauce;
  • Mutton steak with spicy herbs;
  • Mini mutton medallions with a combination of mashed potatoes and spinach.

Miami Blues:

  • Mutton medallions served with roasted vegetables sotte and BBQ sauce;
  • Soft mutton filet on bone with an eggplant mousse;
  • Ossobuco mutton with vine sauce.

"Ohotnik" Grill-restaurant:

  • Mutton carre with white mushroom sauce;
  • Chicken with a crunchy crust;
  • Pork shashlik.

Non-stop:

  • Rib eye steak (grilled);
  • Tibone steak with baked potatoes and honey sauce;
  • Pork steak (boston butt)

Spotykach 

  • Juicy mutton steak in apple smoke;
  • Grilled pork loin;
  • Grilled mutton with bacon.

Tubetejka on Tarasivska:

  • Mutton carre (from 200g);
  • Mutton shashlik;
  • Mutton cheeks stewed in marinade.

Hinkali:

  • Tobacco chicken with garlic sauce;
  • Chahobili (Chicken braised with tomatoes and verdures on keza);
  • Chanahi (Mutton ribs braised with vegetables).

Tandur:

  • Mutton chalagadzh;
  • Mutton lula kebab;
  • Mutton covered in spicy herbs and cooked on tandur.

Forrest Club:

  • Ribeye steak;
  • Striploin steak;
  • Beef ribs in ginger-soy sauce.

Kosazkiy Stan:

  • Mutton steak
  • Ribeye steak
  • Beef medallions

Chorne Porosiya

  • Trademark shashlik on a chain
  • Mutton loin on bone with Barbecue sauce
  • Grilled duck filet with berry sauce