Ukrainian cuisine - it's not just borshch and dumplings, as many people think. Ukrainian national food - are cakes, cereals, casseroles, soups, stuffed vegetables and meat, fish and meat dishes. Ukrainian food is rich and varied. There are recipes for meat eaters, vegetarian, for fish lovers in Ukrainian cuisine.
Ukrainian restaurants appeared not so long ago - in the 20th century, until that time travelers could find the right taste of Ukrainian food in the taverns. Today there are a lot of Ukrainian restaurants in Kiev, but we recommend to pay attention to the classic Ukrainian restaurants - Kozachok in Sovki and Osokorki and Hutorok, which is located directly in the aeroport. Each of them is a correct Ukrainian restaurant. The waiters are dressed in national costumes, and you can find any national delicacy in the menu - sausages, soups, casseroles, which are unthinkable without traditional Ukrainian drink - vodka.
We should mention that Ukrainian cuisine in Kiev differs from traditional Ukrainian cuisine, for example, in Western Ukraine, but it is no less beautiful.
So, you came to a Ukrainian restaurant in Kiev, opened the Ukrainian restaurant menu and began to learn what's what. Start with appetizers - bacon, lard, sausages, fresh vegetables. Please, don’t refuse to taste soups, then try homemade sausages or any dish baked in a casserole. Believe me, it's divine! Dumplings! Legends are told about their taste! In all Ukrainian restaurants in Ukraine dumplings are served. At any Ukrainian restaurant the stuffing is at your choice – different kinds of meats vegetables, mushrooms and even cottage cheese and berries. If you still have powers - taste pancakes with berries and traditional uzvar !
There are more Ukrainian restaurants in Ukraine than any others, you only need to choose about which you can say, "This is my favorite Ukrainian restaurant in Ukraine."