First restaurants appeared in China in the XIII century. In Europe catering establishments have appeared in Roman times, but those were mostly taverns and inns, where travelers stopped to have a snack. Restaurants in the usual form appeared only in the 18th century.
Since then, the restaurant culture has gone far ahead all over the world. In fact, it's impossible to count all the venues existed in the world. It's hard to imagine a variety of interiors, meals, cuisines, styles. A great contribution in the development of restaurant culture was made by Kozyrna Karta family, a leader of Ukrainian restaurant market. There are over 90 restaurants all over the country and over 50 of them are situated in Kiev.
Paying attention to guests wishes Kozyrna Karta dedicated much time and efforts for creating venues of Ukrainian, Russian, Caucasian, European, Latin American, Japanese, Chinese, Oriental cuisines.
We should also mention, in almost all restaurants menu contains the the list of Ukrainian dishes. So, even fussy lunch or dinner in Italian, Chinese, Japanese or Caucasian style can be enriched with colorful notes of Ukrainian and Russian cuisine. Restaurant menu of Kozyrna Karta venues assists that.