You might have heard more than once what tandyr oven is. And it is understood – if you take at least a little interest in the restaurant life of the capital, you certainly know that tandyr is a rare thing in Kiev. Only up to five Kyiv restaurants offer dishes prepared in tandyr oven. It’s not only a rarity, it is a special feature of preparation of different dishes especially for you!
Tandyr flat-bread with sauce, salmon steak, rainbow trout with Narsharab sauce, crispy chicken with cream and garlic sauce, shashlik from juicy pork chuck, fillets of veal, potatoes with bacon and chicken legs, savory rack of a young calf, lamb loin pickled in Armenian spice, and duck breast – only at VERANDA restaurant!
Refined design of tandyr oven brings the atmosphere of East, and at VERANDA it has become not only a functional addition, but also a real pride of the restaurant. In tandyr you can cook shashlik, bake fish, poultry or vegetables, prepare flat-breads and samsa according to ancient recipes. Heat from tandyr walls evenly affects the dish from all sides, that’s why it stays much more juicy than if cooked over charcoal, and is ready in only 8-12 minutes. That’s the secret of the special taste acquired by familiar dishes when cooked in tandyr!
Come to us! You will be delighted with the taste of dishes cooked in tandyr!
VERANDA
Stairs 6-7
Naberezhnoye Shosse, Kyiv
Tel.: (044) 428-72-99
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